Pistoia Pt. II

Pistoia, known as “Little Florence,” offers charming medieval history, delightful gastronomy, and a comfortable atmosphere reminiscent of home. The author enjoys exploring the city while learning Italian and connecting with locals. Highlights include the Fortezza di Santa Barbara and the ongoing quest for the best pizza, with Master Pizza currently leading.

Pistoia Pt. I

The author reflects on their mixed feelings about Milan, citing noisy hostel nights and a sense of disconnection from loved ones. Now in Pistoia, they appreciate the quieter atmosphere and local interactions while walking extensively. Excited about exploring nearby cities, they look forward to writing and enjoying Italian cuisine during their stay.